Dinner for two - Paris

Cooking classes in English

Available soon

Cooking classes in English

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Au programme

Capacity

Language

English

Level

All levels

Pour toute la famille

Want to impress your partner as Chef for a night?

Join our Chef-fe in the kitchen for this 3-hour workshop to learn how to prepare a gourmet menu worthy of a candlelit dinner, from appetizer to dessert.
Workshop program:

Summer (July to September):
- Cappuccino of peas and crabmeat flavored with tarragon
- Roasted lobster with half-salt butter, apple duo and full-bodied American juice
- Cherry clafoutis and fromage blanc sorbet
Allergens: milk, seafood (crab, lobster), oil (peanut), mustard, egg.

You will taste the dishes you've made, accompanied by a glass of wine, and share a moment with the chef and other participants. As part of our eco-responsible approach, remember to bring your own bags and tins for any products not consumed on site.

Techniques abordées

Creating a gourmet menu from A to Z
Work a fine piece of meat or fish in its entirety
Know how to use seasonal produce and make it sublime

En détail

Join our Chef-fe in the kitchen to create a candlelit dinner for your better half.

See also :
- The great classics of French cuisine – Paris
- Back from the market – Paris

La cerise sur le gâteau

Recycled cotton apron included
Complimentary glass of wine
At-table tasting of creations
Take home the rest of your creations

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Infos pratiques

Retrouvez toutes les recettes imprimables 48h avant le début du cours sur votre compte Chefsquare.

Do you want to organise this EXPERIENCE for a GROUP?

You wish to propose this WORKSHOP to your CORPORATE COMMITTEE?