Our Chefs
80 Chefs and artisans
For unforgettable cooking and pastry classes
Agnès Haddad Altman
Gastronomie
Paris
Agnès Haddad Altman
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Alexandre Cohen
Oenologie
Lyon
Alexandre Cohen
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Alexia Cornu
Divers
Paris
Alexia Cornu
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Anil Abhimanyu Sharma
Asie
Paris
Anil Abhimanyu Sharma
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Anto Cocagne
Orient
Paris
Anto Cocagne
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Antoine Sauzay
Bistronomy | Gastronomie | Terroir | Marché | Asie | Italie | Orient | Pastry
Lyon
Antoine Sauzay
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Arnaud Bulliot
Bistronomy | Gastronomie
Lyon
Arnaud Bulliot
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Arnaud Parage
Bistronomy | Gastronomie | Terroir
Paris
Arnaud Parage
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Baptiste Renouard
Gastronomie
Paris
Baptiste Renouard
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Basile Trichakis
Bistronomy | Gastronomie | Pastry | Divers
Lyon
Basile Trichakis
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Bérengère Philippon
Bistronomy | Marché | Vegan cuisine
Paris
Bérengère Philippon
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Bryan Esposito
Pastry
Paris
Bryan Esposito
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Carine Dhers
Chocolat
Paris
Carine Dhers
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Cheynese Khachame
Asie | Vegan cuisine
Paris
Cheynese Khachame
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Christian Lejour
Pastry | Boulangerie | Chocolat
Paris
Christian Lejour
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Christophe Tuloup
Pastry
Lyon
Christophe Tuloup
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Courteille Anthony
Boulangerie
Paris
Courteille Anthony
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Daniel Bertrand
Pastry
Paris
Daniel Bertrand
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David Ayala et Ayyoub Bouricha
Pastry
Paris
David Ayala et Ayyoub Bouricha
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Elio Genualdo
Italie
Paris
Elio Genualdo
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