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The great pastry classics - Paris

The great pastry classics - Paris
Cooking classes in English
The great pastry classics - Paris

Cooking classes in English

3h
See packages

Maximum 110 characters

Au programme

Capacity
12
Language
English
Level
All levels
Pour toute la famille
A emporter
French patisserie is synonymous with a host of historic creations, trendsetters, revamps and traditional favourites.
But also great classics! Those classics that are always available, and that are loved by young and old alike!

During this 3-hour workshop, join our Chef-fe in the kitchen to learn how to make three great French pastry classics:
- Vanilla millefeuille
- Chocolate Eclair
- Paris-Brest
Allergens: wheat (gluten), milk, egg, nuts (hazelnuts, almonds).

Learn how to make puff pastry and pastry cream for a vanilla mille-feuille. You'll also learn how to make and poach choux pastry for éclairs and Paris-Brest.
You'll become the pastry chef of your friends and family!

You’ll taste the desserts you've made, accompanied by a glass of fresh fruit juice, and share a moment with the Chef-fe and other participants. Some of the pastries will also be taken away.

Techniques abordées

  • Making choux pastry
  • Making pastry cream
  • Poaching and garnishing éclairs
  • Assemble the mille-feuille

En détail

Join our Chef-fe in the kitchen to create three great French pastry classics!

See also :
- Macaroons – Paris
- Home-made pastries– Paris

La cerise sur le gâteau

  • Organic recycled cotton apron included
  • Complimentary glass of fresh fruit juice
  • At-table tasting of creations
  • Take home the rest of your creations

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Infos pratiques

Retrouvez toutes les recettes imprimables 48h avant le début du cours sur votre compte Chefsquare.

Do you want to organise this EXPERIENCE for a GROUP?
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You wish to propose this WORKSHOP to your CORPORATE COMMITTEE?
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