The great pastry classics - Paris

The great pastry classics - Paris
Cooking classes in English
The great pastry classics - Paris
As low as 99.00€

Cooking classes in English

3h
See packages
As low as 99.00€

Maximum 110 characters

Au programme

Capacity
12
Language
English
Level
All levels
Pour toute la famille
A emporter
French patisserie is synonymous with a host of historic creations, trendsetters, revamps and traditional favourites.
But also great classics! Those classics that are always available, and that are loved by young and old alike!

During this 3-hour workshop, join our Chef-fe in the kitchen to learn how to make three great French pastry classics:
- Vanilla millefeuille
- Chocolate Eclair
- Paris-Brest
Allergens: wheat (gluten), milk, egg, nuts (hazelnuts, almonds).

Learn how to make puff pastry and pastry cream for a vanilla mille-feuille. You'll also learn how to make and poach choux pastry for éclairs and Paris-Brest.
You'll become the pastry chef of your friends and family!

You’ll taste the desserts you've made, accompanied by a glass of fresh fruit juice, and share a moment with the Chef-fe and other participants. Some of the pastries will also be taken away.

Techniques abordées

  • Making choux pastry
  • Making pastry cream
  • Poaching and garnishing éclairs
  • Assemble the mille-feuille

En détail

Join our Chef-fe in the kitchen to create three great French pastry classics!

See also :
- Macaroons – Paris
- Home-made pastries– Paris

L'équipe

Here are our chef-s recruited for this workshop:
Gilles Maisonneuve

Gilles Maisonneuve

Fort d'une expérience en pâtisserie de près de 40 ans, Gilles a travaillé dans des boutiques, restaurants, hôtels et palaces parisiens ainsi qu'à l'international. Il a formé plus de 10 000 personnes à travers le monde entier, en français et en anglais, y compris pour de grandes maisons de pâtisserie de luxe. Il propose des cours en atelier et à domicile ainsi que des formations et apprécie surtout transmettre son savoir-faire et son expertise sucrée.
Find out more

La cerise sur le gâteau

  • Organic recycled cotton apron included
  • Complimentary glass of fresh fruit juice
  • At-table tasting of creations
  • Take home the rest of your creations

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Lieux

10, rue du Bourg l'Abbé
Directions
Virtual visit

Just a stone's throw from Beaubourg, this culinary space has been fitted out in a former art gallery on two levels. On the ground floor, our 100 m² open-plan kitchen can be adapted to suit your needs. In the basement, our two vaulted stone cellars are ideal for wine tastings and business meetings.

Infos pratiques

Retrouvez toutes les recettes imprimables 48h avant le début du cours sur votre compte Chefsquare.

Do you want to organise this EXPERIENCE for a GROUP?
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You wish to propose this WORKSHOP to your CORPORATE COMMITTEE?
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