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Home-made pastries - Paris

Home-made pastries - Paris
Cooking classes in English
Home-made pastries - Paris

Cooking classes in English

4h
See packages

Maximum 110 characters

Au programme

Capacity
12
Language
English
Level
All levels
A emporter
Who hasn't been attracted by the delicious smell of pastries coming out of the oven when you walk past a bakery and are finally tempted by a croissant, pain au chocolat, pain aux raisins...?
Don't be so innocent - everyone's been there!

Why don't you learn how to make viennoiseries at home yourself, and concoct your own champion breakfasts!

Join our Pastry Chef in a workshop to discover the basics of puff pastry, which is used to make almost all viennoiseries.
This 4-hour workshop includes :
- Assortment of brioches (head, plaited, sweet...)
- Croissants
- Chocolate buns
- Raisin buns
Allergens: wheat (gluten), egg, milk, nuts (almonds).

At the end of your class, bite into your viennoiserie accompanied by a fresh fruit juice. Then, share the production of take-away pastries with other participants to treat your loved ones.

Techniques abordées

  • Make your croissant dough
  • Make a pastry cream
  • Shape and bake pastries

En détail

Join our Chef in the kitchen to make several pastries yourself!

See also :
- Macaroons– Paris
- Great classics of pastry– Paris

La cerise sur le gâteau

  • Organic recycled cotton apron included
  • Complimentary glass of fresh fruit juice
  • At-table tasting of creations
  • Take home the rest of your creations

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Infos pratiques

Retrouvez toutes les recettes imprimables 48h avant le début du cours sur votre compte Chefsquare.

Do you want to organise this EXPERIENCE for a GROUP?
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You wish to propose this WORKSHOP to your CORPORATE COMMITTEE?
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