Who hasn't been attracted by the delicious smell of pastries coming out of the oven when you walk past a bakery and are finally tempted by a croissant, pain au chocolat, pain aux raisins...?
Don't be so innocent - everyone's been there!
Why don't you learn how to make viennoiseries at home yourself, and concoct your own champion breakfasts!
Join our Pastry Chef in a workshop to discover the basics of puff pastry, which is used to make almost all viennoiseries.
This 4-hour workshop includes :
- Assortment of brioches (head, plaited, sweet...)
- Croissants
- Chocolate buns
- Raisin buns Allergens: wheat (gluten), egg, milk, nuts (almonds).
At the end of your class, bite into your viennoiserie accompanied by a fresh fruit juice. Then, share the production of take-away pastries with other participants to treat your loved ones.
Techniques abordées
Make your croissant dough
Make a pastry cream
Shape and bake pastries
En détail
Join our Chef in the kitchen to make several pastries yourself!