Definitely THE jewel cake for years, everything is perfect!
Smooth, crunchy cookie, creamy, melt-in-the-mouth ganache: who doesn't melt for macaroons?
In this 3-hour workshop, our Chef-fe will show you how to make three different macaron recipes with different fillings:
- Chocolate macaroon
- Raspberry macaroon
- Coffee macaroon Allergens: nuts (almonds), egg, milk.
Tame the pastry bag to create beautiful macaron shells that will make your friends and family swoon, and learn how to make an Italian meringue.
You can enjoy the desserts you've made with a glass of fresh fruit juice, and share a moment with the Chef and other participants.
Techniques abordées
Making a colored Italian meringue
Make buttercream and ganache
Poach the macaroon shells
En détail
Join our Chef in the kitchen to make that little gourmet cake, the macaroon!